L8CL3 - 8" dia., 4 lbs.
L10CL3 - 10" dia., 5 lbs.
L12CL3 - 12" dia., 8 lbs.
L14CL3 - 14" dia., 10 lbs.
L16CL3 - 16" dia., 11 lbs.
Cast iron replacement lids for Lodge camp Dutch ovens. Accept no substitutes. Not interchangeable with kitchen Dutch ovens.
For more than 100 years Lodge Manufacturing has been perfecting the process of making the best cast iron cookware worldwide. To complete the process and add real consumer value Lodge now coats the entire surface of the cookware with a proprietary vegetable oil and bakes it into the pan, skillet, or Dutch oven at very high temperatures. The result is a smooth patina finish that can be utilized immedialely, and the old fashioned method of seasoning cast iron cookware avoided.
A Lodge Dutch oven has a hinged bail made of heavy gauge wire which is securely attached to molded tangs on the side of the oven and a loop handle that is attached to the lid allowing it to be easily hooked. The lids of camp style ovens are flanged, keeping the coals from sliding off of the lid and can be lifted while fully loaded with ash and coals. Lodge oven legs are an integral part of the oven, built to survive the wear and tear on your camping equipment. Finally, the lid of your Lodge camp oven can be used upside down as a griddle or a skillet.
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Lodge Dutch Oven Cookware Catalog